World Shepherd Project Lamb

Grass Fed –Pasture Raised —Natural

Foodservice Price List *

Prime Parts (USDA inspected / Cryovac tray pack)

  • Frenched Racks……………$15.65/lb
  • Loin chops……………………$12.45/lb
  • Sirloin…………………………..$11.00/lb
  • Boneless sirloin roast……$14.00/lb
  • Legs (bone in)……………….$9.00/lb
  • Shanks………………………….$9.50/lb
  • Denver style Spare ribs….$6.50/lb
  • Ground………………………….$8.50/lb

*Sales tax and where applicable deliver costs will be added.
Free weekly deliver to Athens area.

About World Shepherd Lamb

We grow a special breed of Hair-sheep or sheep who do not have wool. They are raised in Oconee County Georgia on several farms in the south end of the county.  We are sustainable shepherds using no inorganic fertilizer, no feedlots, no antibiotics, and our lamb is raised in an extensive system where lambing occurs on pasture and forage rotations sustain them without using any human consumable grains for their growth.

Contact:

Greg Stewart – 706.540.0833

Robin Stewart – 706.296.0606

worldshepherd@gmail.com

 

Click here to download our current Price List (pdf)

 

Contact World Shepherd

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