Grass Fed, Pasture-Raised Lamb Meat
TASTE Our grass fed lamb meat is unique in taste and quality. The mild taste is better than grain fed meat and more nutritious. The hair sheep with no wool offers a light, clean taste of meat.
BENEFITS Research has shown clear health benefits for eating grass fed meats. Grass fed meats are full of health giving conjugated linoleic acid, beta carotene (Vitamin A), and Omega-3 fatty acids. Our lamb is also free from antibiotics, growth promoters and other additives which are an increasing concern for many people. Young lambs from a flock of hairsheep offer the finest lamb that can be found.
AVAILABILITY Our meat is processed in USDA inspected plants with careful instructions which allow the optimum cuts for all customers. Special orders are welcomed and accommodated. We are happy to serve local customers who value this quality on their table as well as accomplished chefs which include Dan Barber at Blue Hill at Stone Barns in New York and Peter Dale at the National Restaurant in Athens, Georgia.
Local customers may choose from two whole lamb options for home delivery within 70 miles of Athens. Chefs are encouraged to subscribe to our monthly email of available cuts or to inquire with special requests at any time.