Congratulations! You have just discovered a healthy, delicious food product…pasture raised lamb**

  • Lamb provides antioxidant minerals that have been shown to help lower risk of cardiovascular disease by reducing unwanted oxidative stress. Lamb provides a very good amount of the mineral selenium and good amount of the mineral zinc.
  • Lamb is a good source of vitamin B12 and also provides important amounts of the B vitamins B1, B2, B3, B6, folate, biotin, pantothenic acid and choline. Vitamins B6, B12, folate and choline are especially important for healthy metabolism of homocysteine and can help prevent unwanted accumulation of excess homocysteine in the body. High blood levels of homocysteine are a key risk factor for cardiovascular disease.
  • Trimmed lean cuts (like loin and leg) from pasture-fed lamb provide a ratio of omega-6:omega-3 fat of approximately 5:1. According to repeated research findings, this ratio falls into an ideal range for lowering risk of heart disease.
  • Lamb is often unranked on lists of glycemic index (GI) values due to its virtually non-existent carb content. This absence of carbs in lamb might allow the very broad B-vitamin content of lamb to help support metabolism of other carbs provided by other foods that were consumed alongside of the lamb. (Vitamins B1, B2 and B3 are especially important in optimal functioning of enzymes in carbohydrate metabolism.)
  • Meat from grass-fed animals is lower in fat and lowers LDL cholesterol (bad cholesterol).

** Nutritional facts from Worlds Healthiest Foods.